At Clos Triguedina, Malbec is more than a grape variety. It is a legacy, a living material, a lifelong companion for nearly 200 years.
This dark, dense, powerful grape, cultivated since Antiquity on the terraces of the Lot, has endured through the centuries like a survivor. In the Middle Ages, its “black wine” was shipped as far as England via Bordeaux. At royal tables, its inky color, resilience to travel, and remarkable ageing potential were widely praised.
Yet what few people know is that this “Black Wine” was once nearly forgotten — following the phylloxera crisis, wars, and the dominance of Bordeaux’s great crus… until a handful of winemakers, including the Baldès Family, brought it back into the light.